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Food allergy in children and young people

Diagnosis and assessment of food allergy in children and young people in primary care and community settings

Status: History
Publication date: February 2011
Wave: 21
Process: SCG
Topic area:
  • Blood and immune system
  • Public health
  • Therapeutic procedures
 

NICE project team

Centre for clinical practice lead: Judith Richardson
Communications manager: Shalu Kanal
Guidelines commissioning manager: Rachel Ryle
Guidelines coordinator: Emma Banks
Patient involvement lead: Sarah Chalmers
Implementation lead: Jane Rowney
Guidelines Development Group: The Guideline Development Group (GDG) oversees the development process.
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Email enquiries

If you have any queries please email nice@nice.org.uk
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Provisional schedule

Scoping workshop: 17 December 2009
Consultation on draft scope with stakeholders: 11 January - 8 February 2010
Consultation on draft guideline with stakeholders: 9 August - 6 September 2010
Pre-publication check: 02 December 2010 - 16 December 2010
Publication date: February 2011
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Project history

Date Update
21 May 2009 The remit was received from the Department of Health and the Welsh Assembly Government in March 2009 as part of the Institute's 21st wave work programme.
18 March 2010 The scope defines what aspects of care are covered by the guideline and to whom it applies. Comments that were made by stakeholders during the consultation on the scope can be seen in the scope consultation table.  The Guideline Development Group (GDG) oversees the development process.
17 February 2011 The pre-publication check is complete.
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Key documents

This page was last updated: 09 March 2011

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Accessibility | Cymraeg | Freedom of information | Vision Impaired | Contact Us | Glossary | Data protection | Copyright | Disclaimer | Terms and conditions

Copyright 2014 National Institute for Health and Care Excellence. All rights reserved.